Tao Tao Ju fish roe and shumai dumpling is made with premium minced fish, paired with savory, crisp flying fish roe for a bouncy, flavorful texture. Wrapped in a thin, tender skin, it steams to release an aromatic blend of ocean freshness and layered umami.
Ready to steam and serve, it’s a refined yet refreshing twist on traditional dim sum—clean, light, and irresistibly tasty. One bite, and the flavor lingers.