Tao Tao Ju Custard Bun is smooth, creamy, and gently sweet without being overpowering. The fluffy white bun releases a warm milky aroma when steamed, and once torn open, the golden filling flows out just right.
Take a bite, and the blend of milky richness and eggy fragrance unfolds—a childhood favorite for Cantonese locals, and a timeless classic on the dim sum table.
Simple, yet deeply moving.