Golden, soft, and molten—an unforgettable moment in Cantonese dessert.
Tao Tao Ju’s Lava Style Custard Bun features a fluffy, lightly sweetened dough wrapped around a rich filling of salted egg yolk and creamy custard. Bite in, and golden lava flows slowly out, perfectly balancing savory depth with a hint of milky sweetness.
As the steamer lid lifts, the aroma rises—it’s the most anticipated dish on the dim sum table. Crafted with care, never overly sweet, each bite leaves you wanting more.